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Export 12 ingredients for grocery delivery
Step 1
Cook the pasta of your choice according to the package instructions. I cooked my two cups of dried pasta in 6 cups of boiling water with 1 tsp salt for 8 minutes. Make sure to cook the pasta aldente. Reserve 1/3 cup of pasta cooking water and drain the remaining water.
Step 2
Spread the pasta on a plate, add 1/2 tbsp of oil, and mix well. Add oil and spreading in a plate helps prevent pasta from clumping.
Step 3
In a blender, add the sliced avocado (reserve some for the salad, too. I used one and a half avocados for the dressing), lemon juice, hemp hearts, taco seasoning, and cilantro.
Step 4
Blend it smoothly by adding 1/3 cup of the reserved pasta water.
Step 5
Add the cooked pasta, chopped onion, bell peppers, tomato, cilantro, kidney beans, corn, olive oil, and remaining salt to a mixing bowl.
Step 6
Add the prepared dressing too.
Step 7
Mix well. Check for the seasoning and adjust accordingly. Serve it with a slice of lemon and sliced avocados.
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