Step 1

In a large skillet, heat olive oil.

Step 2

Add mushrooms, tomato, onion, garlic, salt and pepper.

Step 3

Stir for 4-5 minutes.

Step 4

Add red salsa.

Step 5

Bring to a simmer.

Step 6

Cover and cook for 10 minutes.

Step 7

Meanwhile, warm up the tortillas.

Step 8

To assemble, add mushroom mixture to the center of the tortilla.

Step 9

Top with salsa, cheese (if using), and cilantro.

Step 10

Enjoy!