Step 1

Cook the noodles according to package directions.

Step 2

Heat olive oil over high heat in a non-stick pan.

Step 3

Add bell peppers, onions, and carrots. Cook for 5 minutes.

Step 4

Add mushrooms, garlic, and ginger paste. Cook for 5 more minutes.

Step 5

Add the coconut milk, broth, and curry paste. Bring to a boil and then simmer for 10 minutes, until slightly reduced. Add salt and pepper, to taste.

Step 6

Toss with the cooked noodles, and serve with a wedge of lime.