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vegetarian tikka masala

4.2

(5)

www.taste.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Cost: $1.29 /serving

Ingredients

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Instructions

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Step 1

Heat a large saucepan over medium-high heat. Add the curry paste and cook for 1 min or until aromatic.

Step 2

Add pumpkin, cauliflower, tomato and 1 cup (250ml) water. Bring to the boil. Reduce heat to medium-low. Cook, stirring occasionally, for 25 mins or until pumpkin is tender.

Step 3

Add the coconut milk and stir to combine. Bring to a simmer. Season.