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vegetarian tikka masala
4.2
(5)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 4
Cost: $1.29 /serving
Author : Sarah Hobbs
Ingredients
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Instructions
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Step 1
Heat a large saucepan over medium-high heat. Add the curry paste and cook for 1 min or until aromatic.
Step 2
Add pumpkin, cauliflower, tomato and 1 cup (250ml) water. Bring to the boil. Reduce heat to medium-low. Cook, stirring occasionally, for 25 mins or until pumpkin is tender.
Step 3
Add the coconut milk and stir to combine. Bring to a simmer. Season.
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