Step 1

Preheat oven to 375 degrees F

Step 2

Spray a muffin pan with coconut oil

Step 3

Gently press a wonton wrapper into each space on the muffin tray, using fingers to press edges against the sides to create a "bowl"

Step 4

Bake for 4-6 minutes, until edges are golden brown

Step 5

Remove from oven and allow to cool completely

Step 6

Once cooled, add 1-2 tbsp hummus into center of each wonton cup

Step 7

Top with carrots, green onion, cilantro and peanuts

Step 8

Drizzle with sriracha