Step 1

Place frozen udon noodles in hot water and gently loosen them using chopsticks, being careful not to break them. Once they’re separated, drain them, run under cold water, and set them aside.

Step 2

In a bowl, combine the sauce ingredients. Set aside.

Step 3

Heat a wok on medium-high heat. Add about a tablespoon of oil, then add in cabbage and cook until it becomes golden along the edges.

Step 4

Add onions to cook until they start getting slightly soft but still crunchy. Toss in the garlic and saute for a couple more seconds, until it’s fragrant.

Step 5

Add in carrots and mushrooms and cook for about 2 - 3 minutes, or until the carrots become slightly tender and the mushrooms are soft.

Step 6

Add in noodles and pour sauce on top. Gently stir so the noodles don’t break. Cook until the sauce has been completely absorbed.

Step 7

Top with green onions and serve immediately. Enjoy!