Step 1

Spiralize the zucchini.

Step 2

Cook the zucchini noodles in 1/2 cup of water until soft. Drain and rinse with cold water.

Step 3

Sauté the mushrooms. Once the mushrooms have reduced, add in the sauce, spinach, and grape tomatoes Cook until the sauce is thoroughly heated.

Step 4

When ready to eat, add the zoodles to the sauce mixture.

Step 5

Serve in pasta bowls and garnish with crushed pine nuts. Enjoy!