Name: Veggie and Apple Slaw
Total time: 25 min
Ingredients: 2 cups shredded green cabbage; 2 cups shredded red cabbage; 1 cup thinly sliced celery; ¼ cup white wine vinegar; 2 tablespoons pure maple syrup; 1 teaspoon Dijon-style mustard; Pinch of sea salt; 3 red apples, such as Braeburn, Jazz, or Honeycrisp; 2 carrots

This multicolored vegan slaw is tossed with a tangy Dijon vinaigrette and sweetened with freshly grated apple. Carrots and celery round out the salad with extra crunch and flavor. The slaw should be prepared no more than a few hours before serving, since the vinegar in the dressing will keep the apples from browning for a short time, but not for longer storage. For an even easier version, use pre-cut slaw mixes from the supermarket in place of the cabbage and carrots. You can also try making it with different types of vinegars, such as balsamic or raspberry. Serve as a side with sandwiches or veggie burgers.

Veggie and Apple Slaw

green cabbage

red cabbage

celery

white wine vinegar

maple syrup

Dijon-style mustard

sea salt

red apples,

carrots

Veggie and Apple Slaw

Total: 25 minutes

Ingredients

Instructions

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