Veggie Burrito Bowl (Mexican Rice Bowl)

Step 1

If you haven't already prepared the cilantro-lime rice, then do so now. If you want to prepare the kidney beans from dry beans, they will need to have soaked overnight and then follow this method to cook them.

Step 2

Finely chop or slice the red onion, thinly slice the lettuce, and dice the tomatoes.

Step 3

Prepare the guacamole. If you want to keep things super simple, mash some avocado and mix it with a little lime juice to keep it fresh and green.

Step 4

Once all of the elements are ready, it's time to assemble your veggie burrito bowl! Add some rice as the base and top with some of each ingredient.

Step 5

Add a dollop of sour cream (or vegan sour cream) - or another favorite sauce/dip. Optionally squeeze over a little lime juice and then serve and enjoy your healthy burrito bowl!

Step 6

Place your tortilla/s in oven-safe bowls or a round dish and bake for 12-15 minutes at 190ºC/375ºF. It may not seem super-crispy when you first take it out of the oven but should crisp up even further as it cools and become firm and crunchy and 'set' in its shape.