Name: Veggie Chicken Wraps
Prep time: 15 min
Total time: 15 min
Ingredients: 1 carton (8 ounces) spreadable garden vegetable cream cheese; 4 flour tortillas (8 inches); 2 cups shredded romaine; 2 small tomatoes, thinly sliced; 8 slices provolone cheese; 1 small red onion, thinly sliced; 2 cups diced cooked chicken

I got the idea for these wraps from a wrap I tried at a cafe. During warmer months, I make them for picnic in the park. I also like to prepare a large batch, cut them into slices and serve on a platter. They disappear every time!&mdash;Jolene Britten, Gig Harbor, Washington

Veggie Chicken Wraps

carton (8 ounces) spreadable garden vegetable cream cheese

flour tortillas (8 inches)

romaine

tomatoes,

provolone cheese

red onion, thinly sliced

chicken

These are great.  I also added red pepper strips.  My kids ate them up!

Very good.  I used sliced deli turkey instead of diced cooked chicken.

This has become a stand-by recipe for me.  I have tried different kinds of  deli meat - ham, turkey and it all tastes good.  I really like this combination.  Today I tried it with canned salmon and fresh spinach - pretty good for a little healthier version.  Good for on the go, too.  One of my favorites!

These are are yummy and very quick and easy to make.  I usually make them with a pasta salad.  Sometimes I use the onion and chive cream cheese and it's just as good.

These make a delicious lunch.  I have used deli meat instead of the chicken as well.  I also like the onion and chives cream cheese.  I make them gluten-free by using brown rice tortillas or other GF tortillas.

It was amazing. I don't know what about it just hit the spot, but everything together tasted so good!

Love these!  This is the perfect lunch to pack for softball tournaments or road trips.  Great flavor, they don't get soggy and it's super easy to prepare.

Veggie Chicken Wraps

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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