Veggie Eggplant Bake (Vegan)
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Prep Time: 10 minutes
Cook Time: 1 hours
Total: 1 hours, 10 minutes
Servings: 6
Cost: $8.24 /serving
Author : The Plant-Powered Dietitian
Ingredients
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Instructions
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Step 1
Preheat oven to 375 F.
Step 2
Make the tomato sauce by combining in a medium bowl marinara sauce, olive oil, garlic, Italian seasoning, and black pepper.
Step 3
In a large baking dish (9 x 13-inches), layer half of the eggplant, zucchini, onion, olives, and beans.
Step 4
Pour half of the tomato sauce over the vegetables.
Step 5
Layer the remaining vegetables—eggplant, zucchini, onion, olives and beans.
Step 6
Pour over the remaining tomato sauce.
Step 7
Sprinkle with plant-based cheese.
Step 8
Cover with foil and bake at 375 F for 30 minutes. Remove foil and bake for an additional 25-30 minutes, until tender and golden brown. Makes 6 servings.