Step 1

Add soy curls, broth, salsa, and lime juice to a bowl. Soak at least 10 minutes.

Step 2

Heat a large pan with a tablespoon of avocado oil.

Step 3

Add the prepared veggies and cook until desired tenderness.

Step 4

Put the cooked veggies in a bowl or heat another pan. Add another tablespoon of oil.

Step 5

Drain the soy curls and add them to the hot pan.

Step 6

Drain and add the black beans.

Step 7

Add all of the seasonings and stir to combine.

Step 8

Reduce the heat and simmer until much of the liquid has evaporated.

Step 9

Meanwhile, stir the chopped cilantro, juice of one lime, and quarter teaspoon salt into the rice and combine.

Step 10

To assemble the bowls: Add salad greens to a bowl. Top with 1/2 cup Cilantro rice, fajita veggies, and black beans and soy curls. Optionally top with the "optional toppings" above. Enjoy!