Step 1

In a small bowl, combine all spices/salt/pepper for the seasoning mix. Set aside.

Step 2

Heat the oil in a large cast iron pan over medium-high heat.

Step 3

Now add the peppers, onion and mushrooms and fry for about a minute, stirring frequently.

Step 4

Add the seasoning mix in and cook for about 5 minutes, stirring frequently. The veggies should be softened but still slightly crisp and blackened in some areas.

Step 5

Remove from heat and serve immediately in small tortillas with lime wedges and other toppings of choice.