Step 1

In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent.

Step 2

Add bell peppers and broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.

Step 3

Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.

Step 4

Add peas, corn, rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.

Step 5

Enjoy!