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Export 12 ingredients for grocery delivery
Step 1
Preheat a large skillet over medium-high heat.
Step 2
Once the skillet is hot, add oil and swirl to coat the bottom; add veggie ground and spices. Cook, breaking it apart with a spoon, until browned and crumbly, 4-5 minutes. Remove from heat and cover with a lid to keep warm.
Step 3
Meanwhile, wash and dry the fresh produce.
Step 4
Halve jalapeño pepper lengthwise; seed and remove ribs with a spoon. Mince and place in a medium bowl. (Be careful with jalapeños; do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)
Step 5
Peel and mince shallot and garlic; add both to the bowl with the jalapeño.
Step 6
Peel mangoes and slice flesh away from the pits, starting with the flat sides; small dice and add to the bowl.
Step 7
Trim, seed, and small dice bell pepper; add to the bowl.
Step 8
Shave cilantro leaves off the stems; discard stems and mince the leaves. Add to the bowl.
Step 9
Juice lime into the bowl; add salt and stir to combine the mango salsa. Set aside.
Step 10
Remove lettuce leaves from head, then chop crosswise into thin (shred-like) strips.
Step 11
Warm tortillas in another skillet, oven, or microwave (optional).
Step 12
To serve, divide tortillas between plates; fill with veggie ground, lettuce, and mango salsa. Enjoy!
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