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Export 10 ingredients for grocery delivery
Step 1
Start by preheating the grill to medium-high heat (If using an oven, then preheat to 400F).
Step 2
In a small bowl, whisk together all of the marinade ingredients until well combined.
Step 3
Wash and cut up the veggies to approximately 1-inch pieces. Then, cut up the halloumi to same size cubes so everything cooks evenly.
Step 4
Pour the marinade over the veggies and halloumi, and give everything a big stir so that everything is well coated in the marinade.
Step 5
Thread the veggies and halloumi onto skewers.
Step 6
Place skewers on the preheated grill (or on a baking sheet if roasting in the oven).
Step 7
Grill or roast for 10-15 minutes, and flip them halfway through. Keep an eye on the halloumi as it can become soft and stick to the grill if it's not well coated with oil.
Step 8
Carefully remove the skewers from the grill using kitchen tongs or mitts (or take out the baking sheet from the oven). Serve warm.
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