Step 1

Start by preheating the grill to medium-high heat (If using an oven, then preheat to 400F).

Step 2

In a small bowl, whisk together all of the marinade ingredients until well combined.

Step 3

Wash and cut up the veggies to approximately 1-inch pieces. Then, cut up the halloumi to same size cubes so everything cooks evenly.

Step 4

Pour the marinade over the veggies and halloumi, and give everything a big stir so that everything is well coated in the marinade.

Step 5

Thread the veggies and halloumi onto skewers.

Step 6

Place skewers on the preheated grill (or on a baking sheet if roasting in the oven).

Step 7

Grill or roast for 10-15 minutes, and flip them halfway through. Keep an eye on the halloumi as it can become soft and stick to the grill if it's not well coated with oil.

Step 8

Carefully remove the skewers from the grill using kitchen tongs or mitts (or take out the baking sheet from the oven). Serve warm.