Step 1

Using a box grater, grate all the veggies, saving the potatoes for last to prevent browning.

Step 2

Squeeze out all the excess liquid well with a cheese cloth or towels.

Step 3

Stir in matzo meal or flour, baking powder, salt and pepper. Add the eggs and mix well.

Step 4

Spray waffle iron and heat on medium-low heat.

Step 5

Place scant 2/3 cup in the center of the waffle iron and close, cook 5 minutes, until browned and crisp on the edges and cooked through in the center.

Step 6

Set aside and repeat with the remaining mixture.