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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Spray a 13 x 9 casserole dish with cooking spray.
Step 2
Cook pasta according to package directions, adding vegetables in the last two minutes. Drain and rinse with cool water.
Step 3
Meanwhile, make sauce by melting butter in a saucepan over medium heat.
Step 4
Add flour and whisk for 2 minutes, until golden brown. (Note that some gluten-free flours do in brown well.)
Step 5
Add milk and cook until slightly thickened, about 8 minutes, stirring often. Add all but 1/2 cup cheese, mustard powder, salt, pepper and cayenne.
Step 6
Cook over low heat until cheese melts.
Step 7
Toss pasta and veggies with cheese sauce and place in a casserole dish. Top with remaining cheese.
Step 8
Bake for 25 minutes.
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