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Export 13 ingredients for grocery delivery
Step 1
Add all ingredients except spinach and Parmesan cheese to the Instant Pot®. Lock lid.
Step 2
Press the Manual or Pressure Cook button and adjust cook time to 10 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid. Add spinach and stir gently until wilted.
Step 3
Ladle soup into four bowls, garnish with Parmesan cheese, and serve warm.
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