Name: Veggie Packed Cheesy Chicken Salad (Reduced Fat)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup cooked boneless skinless chicken breast, cubed; 1/4 cup celery, finely chopped; 1/4 cup carrot, shaved into ribbons; 1/2 cup Baby Spinach, roughly chopped; 2 1/2 tablespoons fat-free mayonnaise; 2 tablespoons nonfat sour cream; 1/8 teaspoon dried parsley; 2 teaspoons Dijon mustard; 1/4 cup reduced-fat sharp cheddar cheese, shredded

I came up with this when I was looking to use up a cooked chicken breast I had in the fridge.  I wanted an easy lunch but something healthy and tasty too.  I usually eat this with two lightly &quot;buttered&quot; (with low fat margarine) slices of bread but it is also good served on a bed of mixed lettuce leaves.  The cooking time includes the chilling time.

Veggie Packed Cheesy Chicken Salad (Reduced Fat)

chicken breast, cubed

celery, finely chopped

carrot,

Baby Spinach, roughly chopped

mayonnaise

sour cream

parsley

Dijon mustard

cheddar cheese, shredded

Mix all ingredients in a bowl so that everything is coated well with the mayonnaise mixture.

Chill in the fridge for at least 30 minutes but you could do it the night before.

Love this salad!! Made it twice in one week! I ate it on pita chips for lunch - so good!! I did add a little red onion to the second batch - even better!! Thank you for the recipe!!

Veggie Packed Cheesy Chicken Salad (Reduced Fat)

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 1.5

Author : Sarah_Jayne

Ingredients

Instructions

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