Step 1

Preheat oven to 425°F.

Step 2

Spread a thin layer of pesto sauce over the crust.

Step 3

Top with mozzarella cheese, leafy greens and vegetables.

Step 4

Sprinkle a little more mozzarella cheese over the top, along with the parmesan cheese.

Step 5

Bake for 10 minutes, or until cheese is melted and bubbly. Remove from oven and garnish with fresh cracker pepper and salt, and a thin drizzle of good quality olive oil if desired.