Name: Veggie Platter
Prep time: 10 min
Total time: 5 min
Ingredients: Dill dip (homemade or store-bought, for serving (see note 1)); 1 (16-ounce) bag baby carrots; 1 bunch celery (leafy tips and bases removed, cut into 3-inch sticks); 1 (12-ounce) bag broccoli florets; 1 (12-ounce) bag cauliflower florets; 1 pint cherry tomatoes; 1 (8-ounce) bag sugar snap peas; 2 medium cucumbers (sliced on the bias); 6 ounces green beans (trimmed); 3 watermelon radishes (or regular radishes, sliced); 6 ounces baby bell peppers (assorted colors)

For a healthy appetizer recipe that will inspire everyone to eat vegetables (and enjoy them!), serve my easy Veggie Platter. This party snack idea is customizable and ready to share in just 10 minutes.

Veggie Platter

Dill dip (homemade

baby carrots

celery

broccoli florets

cauliflower florets

cherry tomatoes

sugar snap peas

cucumbers (sliced on the bias)

green beans (trimmed)

watermelon radishes (or regular radishes, sliced)

baby bell peppers (assorted colors)

On a large board or serving platter, create some anchor points with dill dips or your other favorite dips.

Add piles of baby carrots, celery, broccoli, and cauliflower. Fill in gaps with tomatoes, snap peas, cucumbers, green beans, radishes, and baby bell peppers.

https://content.jwplatform.com/videos/YckXE719.mp4

Veggie Platter - Culinary Hill.mp4

Veggie Platter

Prep Time: 10 minutes

Total: 5 minutes

Servings: 10

Ingredients

Instructions

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