Veggie Pot Pie

Step 1

Add the garlic, onion, and 1 teaspoon of olive oil to a large skillet

Step 2

Saute on medium heat for 10 - 15 minutes stirring often, until onion is transluscent

Step 3

Add frozen veggies, cream of mushroom, vegetable broth, chick'n strips, and milk to the skillet

Step 4

Heat an additional 5 minutes

Step 5

Add cheese, sage, thyme, oregano, salt, and pepper and heat until hot, around 5 more minutes

Step 6

Taste and adjust seasonings if necessary

Step 7

Preheat oven to 350 degrees

Step 8

Place biscuits spread out on a cookie sheet

Step 9

Transfer skillet mixture to a small casserole dish

Step 10

Place biscuits on the top rack and the pot pie filling on the bottom rack

Step 11

Bake for 15 - 20 minutes, and flip the biscuits half way through

Step 12

Remove from oven and place biscuits on top of pot pie filling