Your folders
Your folders
Export 7 ingredients for grocery delivery
Mix together the eggs, half-and-half, salt, and pepper. Set aside.Heat a nonstick skillet over medium heat and melt the butter. Cook the onions for several minutes, until golden brown. Add the tomatoes and spinach and sprinkle with salt and pepper. Stir to begin to wilt the spinach, then pour in the eggs. Reduce the heat to low and stir, cooking slowly, until soft curds form. Add the Swiss and continue stirring/folding until the eggs are cooked. Serve with toast and fresh fruit for breakfast, lunch, or dinner!Optional: Add hot sauce, salsa, Sriracha, pesto, or anything you'd like to the egg mixture.
Your folders
journeythroughsibo.com
5.0
(1)
Your folders
everydayeileen.com
5.0
(5)
10 minutes
Your folders
everydayeileen.com
Your folders
foodtalkdaily.com
10 minutes
Your folders
nikkivegan.com
4.9
(8)
5 minutes
Your folders
weightwatchers.com
1 minutes
Your folders
acouplecooks.com
7 minutes
Your folders
cooking.nytimes.com
4.0
(518)
Your folders
tablespoon.com
Your folders
tasteofhome.com
4.5
(11)
45 minutes
Your folders
101cookbooks.com
4.5
(2)
10 minutes
Your folders
internationalcuisine.com
5.0
(1)
15 minutes
Your folders
theeburgerdude.com
4.7
(15)
Your folders
loveandlemons.com
4.9
(16)
10 minutes
Your folders
simpleveganblog.com
4.9
(73)
10 minutes
Your folders
okonomikitchen.com
5.0
(2)
3 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
cookwithmanali.com
5.0
(3)
15 minutes
Your folders
ju.st
5 minutes