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Export 12 ingredients for grocery delivery
Step 1
Cook the spaghetti according to package directions to al dente, set aside
Step 2
Combine the onion, garlic, mushrooms, green pepper, olive oil, salt, pepper, basil and oregano in a large skillet.
Step 3
Sautee over medium high heat, stirring frequently for 15-20 minutes, or until the mushrooms cook down and evaporate their liquid
Step 4
Add the pasta sauce to veggie mixture and stir to combine
Step 5
Grease a 9 by 13 baking dish with cooking spray
Step 6
Place the spaghetti on the bottom of the baking dish
Step 7
Top the spaghetti noodles with 1/2 cup mozzarella cheese and 1 1/4 cups of parmesan cheese
Step 8
Pour the veggie pasta sauce over the top of the spaghetti and mix it up with tongs until well combined
Step 9
Top the spaghetti with the remaining 1 1/2 cups of mozzarella cheese sprinkled over the top
Step 10
Bake the spaghetti at 375 degrees for 15-20 minutes, or until the cheese is bubbly and starting to brown on the edges of the dish
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