Veggie Stir-Fry
4.8
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Cost: $14.52 /serving
Author : Taste of Home
Ingredients
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Instructions
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In a small bowl, whisk the cornstarch, water and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry the broccoli, carrot and onion in oil for 5 minutes. Add the cabbage, zucchini, mushrooms and garlic. Stir-fry until vegetables are tender. Stir soy sauce mixture; add to skillet. Cook and stir until thickened. Serve with rice if desired.