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Step 1
In a mixing bowl, combine cream cheese, sour cream, and taco seasoning. Stir until well mixed. Stir in corn, black beans, cilantro, and salsa until well combined.
Step 2
Place about 3 tablespoons of mixture on each tortilla and spread to cover entire tortilla.
Step 3
Roll up tightly. Wrap each tortilla roll up in plastic wrap and refrigerate overnight, or for at least 3 hours before serving.
Step 4
At serving time, slice into 1-inch bites.
Step 5
If you make your own homemade taco seasoning, a 1-ounce package is equivalent to 2 tablespoons of homemade mix.
Step 6
The 1 cup of black beans called for in this recipe is a little less than a 15-ounce can.