Step 1

In a mixing bowl, combine cream cheese, sour cream, and taco seasoning. Stir until well mixed. Stir in corn, black beans, cilantro, and salsa until well combined.

Step 2

Place about 3 tablespoons of mixture on each tortilla and spread to cover entire tortilla.

Step 3

Roll up tightly. Wrap each tortilla roll up in plastic wrap and refrigerate overnight, or for at least 3 hours before serving.

Step 4

At serving time, slice into 1-inch bites.

Step 5

If you make your own homemade taco seasoning, a 1-ounce package is equivalent to 2 tablespoons of homemade mix.

Step 6

The 1 cup of black beans called for in this recipe is a little less than a 15-ounce can.