Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a jug, mix the tahini with the zest and juice of the lemon and 50ml of cold water to make a runny dressing. Season to taste, then set aside.
Step 2
Heat the oil in a wok or large frying pan over a medium-high heat. Add the red onion, along with a pinch of salt, and fry for 2 mins until starting to soften and colour. Add the garlic, pepper, green beans and courgette and fry for 5 min, stirring frequently.
Step 3
Tip in the kale, lentils and the tahini dressing. Keep the pan on the heat for a couple of mins, stirring everything together until the kale is wilted and it’s all coated in the creamy dressing.
Your folders
thewoodenskillet.com
5.0
(1)
Your folders
theguardian.com
45 minutes
Your folders
purewow.com
2.9
(313)
25 minutes
Your folders
hummusapien.com
4.9
(15)
30 minutes
Your folders
seriouseats.com
Your folders
seriouseats.com
4.6
(17)
Your folders
eatingwell.com
4.9
(7)
Your folders
jenneatsgoood.com
5.0
(1)
40 minutes
Your folders
eatingwell.com
5.0
(6)
Your folders
ohsheglows.com
4.8
(23)
35 minutes
Your folders
veganricha.com
5.0
(9)
30 minutes
Your folders
cooking.nytimes.com
4.0
(1.2k)
Your folders
cooking.nytimes.com
4.0
(1.1k)
Your folders
budgetbytes.com
4.6
(72)
30 minutes
Your folders
washingtonpost.com
20 minutes
Your folders
veganricha.com
15 minutes
Your folders
veganricha.com
Your folders
eatingwell.com
5.0
(1)
Your folders
gourmettraveller.com.au