5.0
(1)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 220 C or 200 C fan-forced.
Step 2
Place vegetables, rosemary and oil in a large deep oven tray. Season and toss to coat. Pour Massel Liquid Stock Chicken Style over vegetables. Roast for 15 minutes. Toss vegetables and roast for another 15 minutes or until tender.
Step 3
Using a fork, roughly mash vegetables and push into a 20cmx30cm rectangle. Sprinkle with combined cheeses. Roast for 10 minutes or until golden and crisp.
Your folders

181 viewswomensweeklyfood.com.au
35 minutes
Your folders

87 viewsbestrecipes.com.au
15 minutes
Your folders

346 viewstaste.com.au
4.8
(6)
65 minutes
Your folders

208 viewswomensweeklyfood.com.au
10 minutes
Your folders

212 viewstasteofhome.com
5.0
(5)
50 minutes
Your folders

206 viewsbettycrocker.com
4.5
(72)
Your folders

251 viewsallrecipes.com
4.7
(25)
55 minutes
Your folders

270 viewstasteofhome.com
5.0
(3)
15 minutes
Your folders

364 viewsanitasrecipes.com
Your folders

194 viewstasteofhome.com
4.9
(8)
55 minutes
Your folders

243 viewstaste.com.au
Your folders

231 viewstaste.com.au
5.0
(2)
5 minutes
Your folders

244 viewstaste.com.au
45 minutes
Your folders

188 viewstaste.com.au
4.8
(6)
20 minutes
Your folders

404 viewstaste.com.au
25 minutes
Your folders

225 viewstaste.com.au
10 minutes
Your folders
296 viewsmore.ctv.ca
Your folders

407 viewsrecipelion.com
4.0
(5)
Your folders

363 viewstaste.com.au
4.0
(6)
27 minutes