Vegyes Nyakleves (Roma Mixed Neck Soup)

Name: Vegyes Nyakleves (Roma Mixed Neck Soup)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 2-3 kinds of necks (duck, goose, turkey, etc); 1 onion (finely chopped); mixed root vegetables (such as carrots, celeriac, kohlrabi, parsley root, or parsnips diced); salt and pepper; small pieces of square-shaped pasta (preferably homemade)

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 4

Author : International Cuisine

Ingredients

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2-3 kinds of necks (duck, goose, turkey, etc)1 onion (finely chopped)mixed root vegetables (such as carrots, celeriac, kohlrabi, parsley root, or parsnips diced)salt and peppersmall pieces of square-shaped pasta (preferably homemade)

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Instructions

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Cut the necks in small to medium-sized pieces. Saute the onions in a little sunflower oil. Add the vegetables, the necks, a little salt, and cook for a few minutes in its own juice. Add enough water to cover everything and cook until the meat and vegetables become tender. Add salt and pepper to taste. Meanwhile, cook the pasta in boiling water and serve on the side.