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Export 6 ingredients for grocery delivery
Step 1
Bake hash brown patties as instructed on the package. Flip them over mid way through and if they are not extra crispy bake an additional 10 minutes.
Step 2
While the hash brown patties are cooking fry the sausage until cooked through and crumble. Drain on a paper towel.
Step 3
Grease the baking dish and line the bottom with the cooked hash brown patties in a single layer.
Step 4
In a large bowl mix the eggs, sour cream, salsa and salt and pepper. Mix well so the sour cream is combined well and not floating in lumps with the eggs.
Step 5
Add the crumbled sausage and the cubes of Velveeta Cheese to the mixing bowl.
Step 6
Mix well so the sausage and cheese is evenly distributed.
Step 7
Pour the mixture over the hash brown patties in the 9 x 13 baking dish. Spread the sausage and cheese evenly over the top.
Step 8
Bake in a 350 degree oven for 40 to 50 minutes until the eggs are set in the middle and the cheese is bubbling.
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