Step 1

Bake hash brown patties as instructed on the package. Flip them over mid way through and if they are not extra crispy bake an additional 10 minutes.

Step 2

While the hash brown patties are cooking fry the sausage until cooked through and crumble. Drain on a paper towel.

Step 3

Grease the baking dish and line the bottom with the cooked hash brown patties in a single layer.

Step 4

In a large bowl mix the eggs, sour cream, salsa and salt and pepper. Mix well so the sour cream is combined well and not floating in lumps with the eggs.

Step 5

Add the crumbled sausage and the cubes of Velveeta Cheese to the mixing bowl.

Step 6

Mix well so the sausage and cheese is evenly distributed.

Step 7

Pour the mixture over the hash brown patties in the 9 x 13 baking dish. Spread the sausage and cheese evenly over the top.

Step 8

Bake in a 350 degree oven for 40 to 50 minutes until the eggs are set in the middle and the cheese is bubbling.