Step 1

In a medium sauce pan, whisk together cornstarch and cold milk until smooth. Bring the milk and cornstarch to a simmer, over low-medium heat, whisking frequently (about 3 minutes).

Step 2

Once the mixture has thickened, add Velveeta cheese and chili pepper paste, stirring until cheese has melted. Remove from heat. Season with salt and pepper, to taste

Step 3

Serve cheese sauce over pasta or vegetables. Or use as a dip for raw vegetables, pretzels and pretzel balls, cheese cubes, sausage balls, tortilla chips, or corn chips.