Velveeta Mac and Cheese

Name: Velveeta Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 oz macaroni (about 2 cups dry, or other small pasta of choice); 2 tbsp butter; 2 tbsp flour; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dry mustard powder; 1.5 cups milk (of choice); 1/2 lb Velveeta cheese (cubed); 1/2 cup shredded cheddar

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Stephanie

mac and cheese

Ingredients

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Instructions

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Step 1

Cook the macaroni in a large pat of salted water according to the package directions and drain well. In a large saucepan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard, until smooth and incorporated.

Step 2

Pour the milk into the pan in a thin stream while whisking, until smooth. Keep on medium heat, stirring occasionally, until the sauce bubbles and thickens, 3-5 minutes.

Step 3

Add the cubed Velveeta and shredded cheddar and stir until melted and creamy.

Step 4

Add in the drained macaroni, mixing until evenly coated, taste and season with salt and pepper. Enjoy!