Step 1

Cook the macaroni in a large pat of salted water according to the package directions and drain well. In a large saucepan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard, until smooth and incorporated.

Step 2

Pour the milk into the pan in a thin stream while whisking, until smooth. Keep on medium heat, stirring occasionally, until the sauce bubbles and thickens, 3-5 minutes.

Step 3

Add the cubed Velveeta and shredded cheddar and stir until melted and creamy.

Step 4

Add in the drained macaroni, mixing until evenly coated, taste and season with salt and pepper. Enjoy!