Velveeta Mac and Cheese
4.6
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : Stephanie
Ingredients
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Instructions
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Step 1
Cook the macaroni in a large pat of salted water according to the package directions and drain well. In a large saucepan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard, until smooth and incorporated.
Step 2
Pour the milk into the pan in a thin stream while whisking, until smooth. Keep on medium heat, stirring occasionally, until the sauce bubbles and thickens, 3-5 minutes.
Step 3
Add the cubed Velveeta and shredded cheddar and stir until melted and creamy.
Step 4
Add in the drained macaroni, mixing until evenly coated, taste and season with salt and pepper. Enjoy!