Step 1

In a medium skillet, over medium heat, cook the pork sausage until no longer pink.

Step 2

Break up the sausage into small pieces and drain any liquid or fat.

Step 3

Cut Velveeta into 1/2- inch cubes.

Step 4

In a microwave-safe bowl, mix together the cheese cubes, cooked sausage and can of tomatoes and chilis.

Step 5

Microwave on high for three minutes.

Step 6

Carefully remove bowl and stir ingredients together.

Step 7

Microwave for 30 second intervals until the cheese has completely melted and is smooth.

Step 8

Serve hot with bread sticks, chips or veggie sticks.