Velvet Revolver

Name: Velvet Revolver
Prep time: 2 min
Total time: 2 min
Ingredients: 1 Strawberry jam/preserve/conserve (heaped); 50 ml Cognac (brandy); 20 ml Pinot Noir red wine; 15 ml Lemon juice (freshly squeezed); 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 2 Angostura or other aromatic bitters

4.5

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Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Author : Robb Collins

drink cocktail recipe

Ingredients

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1 Strawberry jam/preserve/conserve (heaped)50 ml Cognac (brandy)20 ml Pinot Noir red wine15 ml Lemon juice (freshly squeezed)5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)2 Angostura or other aromatic bitters

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Instructions

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Step 1

STIR strawberry conserve and cognac in base of shaker until conserve is dissolved

Step 2

Add other ingredients, SHAKE with ice and fine strain into ice-filled glass

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