Velveting beef

Step 1

Place the beef in a bowl and sprinkle over the bicarbonate of soda.

Step 2

Rub the bicarbonate of soda into the beef so it’s thoroughly coated.

Step 3

Cover and place in the refrigerator for 30 minutes.

Step 4

Thoroughly rinse the beef in cold water, drain, then pat dry with kitchen towels.

Step 5

Use as per your recipe.