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venezuelan arepas

www.tastemade.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 1 hours, 20 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Mix masarepa, salt, and water. Use cold water for an extra crispy arepa

Step 2

Let it rest and divide in 150 grams balls. Form discs and pan-fry on both sides

Step 3

Sear the steak, cover in lager and simmer for one hour

Step 4

Fry onions, red pepper, and a carrot and aromatics. Add shredded steak

Step 5

Fill arepas with the hot steak and grated cheese