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Export 8 ingredients for grocery delivery
Step 1
Mix masarepa, salt, and water. Use cold water for an extra crispy arepa
Step 2
Let it rest and divide in 150 grams balls. Form discs and pan-fry on both sides
Step 3
Sear the steak, cover in lager and simmer for one hour
Step 4
Fry onions, red pepper, and a carrot and aromatics. Add shredded steak
Step 5
Fill arepas with the hot steak and grated cheese
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