Venezuelan Guasacaca Sauce For Arepas

Step 1

Add all ingredients into a blender and blend until smooth and creamy. You might need to stick a spoon in and move things around to make sure there are no lumps. You also may need to add a little bit more water.

Step 2

Spoon on to Arepas, meats, chicken or any other food you can think of dipping into.

Step 3

Place in a jar and store in the refrigerator for up to one week.