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Export 11 ingredients for grocery delivery
Step 1
In a large pot, add chicken stock, onion and garlic. Bring to a boil, then add potatoes and pieces of fresh corn. Cover and let cook for 15 minutes or until the potatoes are soft.
Step 2
Add cans of corn; cover and let cook for another 10 minutes.
Step 3
Add hen pieces, cilantro and let cook for 3-5 minutes. Adjust salt seasoning.
Step 4
Lower heat to low and add table cream, stirring continuously until it’s mixed in well. Turn off the heat. Let rest for 5 minutes.
Step 5
Serve warm with pieces of queso fresco and cilantro.
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