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venison bone broth | venison stock
5.0
(3)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 600 minutes
Total: 605 minutes
Servings: 6
Author : Beth Neels
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place bones in slow cooker or Dutch oven.
Step 2
Barely cover with water.
Step 3
Add aromatics. (celery, onion, carrot, parsley)
Step 4
Sprinkle with salt and pepper.
Step 5
Cover. Cook on low in slow cooker 8-10 hours.
Step 6
Cover and cook at low temperature in Dutch oven 3-4 hours.
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