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venison bone broth | venison stock


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Prep Time: 5 minutes

Cook Time: 600 minutes

Total: 605 minutes

Servings: 6


Remove All · Remove Spices · Remove Staples

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Step 1

Place bones in slow cooker or Dutch oven.

Step 2

Barely cover with water.

Step 3

Add aromatics. (celery, onion, carrot, parsley)

Step 4

Sprinkle with salt and pepper.

Step 5

Cover. Cook on low in slow cooker 8-10 hours.

Step 6

Cover and cook at low temperature in Dutch oven 3-4 hours.