5.0
(55)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Heat oil in a large stock pot or Dutch oven over medium-high heat until shimmering. Add onions, bell pepper, chili powder, cumin, coriander, oregano, thyme, cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook until vegetables have softened, 7 to 10 minutes.
Step 2
Stir in garlic until fragrant, about 30 seconds. Add venison and cook, breaking up the clumps with a spoon, until the venison is no longer pink, about 5 minutes.
Step 3
Stir in kidney beans, tomatoes, and tomato puree. Bring to a simmer, cover, and cook for 30 minutes.
Step 4
Remove lid and continue to simmer for 30 minutes longer. Season to taste with salt and pepper.
Step 5
Serve with preferred toppings including cheese, sour cream, and scallions.
Your folders
honest-food.net
4.9
(165)
180 minutes
Your folders
honest-food.net
Your folders
honest-food.net
4.9
(165)
180 minutes
Your folders
honest-food.net
4.9
(165)
180 minutes
Your folders
honest-food.net
4.9
(165)
180 minutes
Your folders
honest-food.net
4.9
(165)
180 minutes
Your folders
honest-food.net
4.9
(165)
180 minutes
Your folders
honest-food.net
4.9
(165)
180 minutes
Your folders
honest-food.net
4.9
(165)
180 minutes
Your folders
honest-food.net
4.9
(165)
180 minutes
Your folders
foragerchef.com
5.0
(2)
180 minutes
Your folders
stacylynharris.com
5.0
(2)
Your folders
texasgranolagirl.com
4.1
(9)
105 minutes
Your folders
sweetbeginningsblog.com
5.0
(2)
180 minutes
Your folders
culinaryhill.com
Your folders
bakeitwithlove.com
5.0
(14)
70 minutes
Your folders
binkysculinarycarnival.com
5.0
(3)
600 minutes
Your folders
cleverlysimple.com
12 minutes
Your folders
cleverlysimple.com
12 minutes