Step 1

Cook pasta according to package directions, reserving about 1 cup of the starchy cooking water, just before you drain pasta.

Step 2

Heat sauce in a small saucepan.

Step 3

Warm venison under broiler for about 2 minutes per side.

Step 4

Remove venison from broiler and top each piece with 2 slices mozzarella.

Step 5

Return to broiler for a few minutes, watching carefully so you don't burn the cheese.

Step 6

Once pasta is drained, return it to the pan you cooked it in and add sauce, Parmesan and reserved pasta water.

Step 7

Serve venison on a bed of pasta. Garnish with basil and parsley, if desired.

Step 8

For recipe for chicken fried steak see here.