Step 1

Preheat oven to 350 degrees.

Step 2

Gently crumble venison into small pieces and place into a large bowl. Sprinkle breadcrumbs on top.

Step 3

In separate bowl combine remaining meatloaf ingredients and stir to combine. *

Step 4

Pour seasoning and liquid mixture into bowl with venison. Gently mix to combine with fingers, being careful not to overwork the meat.

Step 5

Combine all ingredients for the glaze and paint a couple tablespoons onto the bottom of a loaf pan. Place the meatloaf into the loaf pan and pour remaining glaze over the top of the meatloaf.

Step 6

Place meatloaf in the oven for 75 minutes, or until the internal temperature reaches 160 degrees.

Step 7

Let meatloaf rest for 5 minutes and serve.