Venison Queso Recipe

Name: Venison Queso Recipe
Ingredients: 4 cut up squirrels (use only hind legs and meaty back pieces); 1 chopped green pepper; 2 Tbsp butter; 4 Tbsp. red wine; 1 can cream of mushroom soup; 1/4 c. vinegar; 1 chopped onion; 4 Tbsp. salt; 1 tsp. Adolph’s tenderizer; 1 tsp. pepper; 1 c. flour; Crisco and cooking oil; 2 squirrels; Salt & pepper to taste; Flour; 6 tbsp. vegetable oil; 2 c. water

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Step 1

Mix vinegar and salt with water to cover squirrel. Soak 2 hours in solution. Remove pieces and shake on tenderizer and pepper. Roll in flour. Fry in Crisco until brown. Place pieces in baking dish. In another skillet saute onion and pepper in butter. Add wine and soup. Mix well. Pour over squirrel. Bake at 350 degrees for 30 minutes.

Step 2

Recipe courtesy of Cooks.com.

Step 3

Cut squirrel into frying size pieces, salt and pepper then roll in flour until coated well. Put in skillet of hot oil and fry until golden. Remove squirrel and most the oil, then add water and bring to boil. Place squirrel back into the skillet, turn to low heat, cover and cook for approximately 1 hour.

Step 4

Recipe courtesy of Cooks.com.

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