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Export 18 ingredients for grocery delivery
Step 1
Add the fish sauce, soy sauce, vegetable oil, sriracha sauce, dark brown sugar, cilantro, and garlic to a ziploc bag.
Step 2
Place the venison in the bag and seal, making sure the marinade covers all of the meat and to remove the air from the bag. Refrigerate at least 6 hours.
Step 3
Add the peanut butter, hot water, lime juice, sriracha sauce, fish sauce, dark brown sugar, cilantro leaves, and garlic to a blender. Process on high speed for 30 seconds, or until the ingredients are smooth.
Step 4
In a mixing bowl whisk together the rice vinegar, soy sauce, sugar, red pepper, jalapeno pepper, and salt.
Step 5
Add the cucumbers and toss to coat. Garnish with cilantro.
Step 6
Preheat a grill or hot grill pan over high heat until hot.
Step 7
Remove the meat strips from the marinade and thread onto skewers.
Step 8
Grill the meat skewers over high heat for 2 minutes per side, until meat has slightly charred on the outside.
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