Step 1

Add the fish sauce, soy sauce, vegetable oil, sriracha sauce, dark brown sugar, cilantro, and garlic to a ziploc bag.

Step 2

Place the venison in the bag and seal, making sure the marinade covers all of the meat and to remove the air from the bag. Refrigerate at least 6 hours.

Step 3

Add the peanut butter, hot water, lime juice, sriracha sauce, fish sauce, dark brown sugar, cilantro leaves, and garlic to a blender. Process on high speed for 30 seconds, or until the ingredients are smooth.

Step 4

In a mixing bowl whisk together the rice vinegar, soy sauce, sugar, red pepper, jalapeno pepper, and salt.

Step 5

Add the cucumbers and toss to coat. Garnish with cilantro.

Step 6

Preheat a grill or hot grill pan over high heat until hot.

Step 7

Remove the meat strips from the marinade and thread onto skewers.

Step 8

Grill the meat skewers over high heat for 2 minutes per side, until meat has slightly charred on the outside.