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Export 3 ingredients for grocery delivery
Step 1
Preheat your gas grill to 500 F.
Step 2
If time allows, sprinkle both sides of steak with salt and pepper and let rest for 30 minutes to get the chill off.
Step 3
For thinner steaks (under 1") shoot for 3 minutes per side. Thicker than 1" start with 5 minutes per side.
Step 4
Once done to your liking (I prefer venison on the rarer side) set in a glass baking dish and bring inside.
Step 5
Dot butter over the steaks, and cover the pan tightly with foil and let rest for 10 minutes.
Step 6
Add a splash of any type of vinegar to the pan juices. Serve steak whole with a spoon of juice or slice up thinly and toss in the drippings.
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