Step 1

Preheat your gas grill to 500 F.

Step 2

If time allows, sprinkle both sides of steak with salt and pepper and let rest for 30 minutes to get the chill off.

Step 3

For thinner steaks (under 1") shoot for 3 minutes per side. Thicker than 1" start with 5 minutes per side.

Step 4

Once done to your liking (I prefer venison on the rarer side) set in a glass baking dish and bring inside.

Step 5

Dot butter over the steaks, and cover the pan tightly with foil and let rest for 10 minutes.

Step 6

Add a splash of any type of vinegar to the pan juices. Serve steak whole with a spoon of juice or slice up thinly and toss in the drippings.