Step 1

Rinse mahi fillets and pat dry. Cut filets into 2 oz servings (about 8 pieces total).

Step 2

Combine chili powder, cumin, and cayenne pepper in small bowl.

Step 3

Rub fish with spices cover and refrigerate for at least an hour.

Step 4

Preheat oven to 350 degrees.

Step 5

Heat 2 Tbsp olive oil in large pan over medium-high heat. Add onions, garlic, and jalapeños and sauté 3-4 minutes (until soft).

Step 6

Add diced tomatoes and green olives and continue cooking for 2 minutes more.

Step 7

Place cooked veggies to 9″ x 11″ pan, set aside.

Step 8

Add 2 Tbsp olive oil to same pan; return to heat. Sear fish until each side is browned (about 1 min per side).

Step 9

Place fish on top of vegetables. Squeeze juice from 1 lime over fish. Bake 15 minutes.

Step 10

Remove fish, slice into strips; place in serving bowl.

Step 11

Remove veggies; place in serving bowl.

Step 12

Assemble taco by adding desired amount of fish and veggies on lettuce leaf

Step 13

top with spicy homemade salsa or pico de gallo.