Step 1

Prepare corn using your favorite method (microwave, boil, grill) and set aside to cool. Once cool enough to handle, cut it from the cob.

Step 2

Combine ingredients for marinade, add corn to marinade, toss, cover and refrigerate for several hours or up to overnight.

Step 3

Place oven rack 6 inches from broiler and preheat.

Step 4

Combine ingredients for dressing; set aside.

Step 5

In a medium cast iron skillet or other ovenproof skillet, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until softened and fragrant, about 2 minutes.

Step 6

Add the corn, tomatoes and jalapeno and toss until warmed through.

Step 7

Remove from heat, add cilantro, a pinch each of salt and pepper, or to taste.

Step 8

Spoon aïoli on top and sprinkle with the cheese.

Step 9

Transfer skillet to oven and cook until browned and bubbling, about 5 minutes. Take care not to burn.

Step 10

Serve as a corn side dish or with chips for an appetizer.