Step 1

Heat oil in a large saucepan over medium heat. Add diced onion and cook, stirring occasionally for 4-5 minutes.

Step 2

Add cumin, cilantro, salt and pepper, continue to stir and cook for another 1 minute, until fragrant.

Step 3

Stir in salsa verde and bring to a simmer, stirring occasionally.

Step 4

Add remaining ingredients, bring to a simmer. Salt and pepper to taste, lower heat and cook covered for about 20 minutes.

Step 5

Garnish with sour cream, fresh cilantro, chives or green onion.