4.4
(96)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat oil in a large saucepan over medium heat. Add diced onion and cook, stirring occasionally for 4-5 minutes.
Step 2
Add cumin, cilantro, salt and pepper, continue to stir and cook for another 1 minute, until fragrant.
Step 3
Stir in salsa verde and bring to a simmer, stirring occasionally.
Step 4
Add remaining ingredients, bring to a simmer. Salt and pepper to taste, lower heat and cook covered for about 20 minutes.
Step 5
Garnish with sour cream, fresh cilantro, chives or green onion.
Your folders

125 viewspamperedchef.com
5.0
(2)
Your folders

150 viewseasydinnerideas.com
4.6
(56)
4 hours
Your folders

455 viewslilluna.com
5.0
(9)
35 minutes
Your folders

79 viewsaspicyperspective.com
5.0
(32)
40 minutes
Your folders

319 viewshomesicktexan.com
5.0
(3)
75 minutes
Your folders

158 viewshealthylittlepeach.com
5.0
(7)
Your folders

210 viewsfoodandjourneys.net
35 minutes
Your folders

180 viewsinternationalcuisine.com
4.0
(8)
40 minutes
Your folders

585 viewsaspicyperspective.com
5.0
(17)
18 minutes
Your folders

373 viewskaynutrition.com
5.0
(1)
40 minutes
Your folders

91 viewsthissavoryvegan.com
5.0
(2)
30 minutes
Your folders

488 viewshalfbakedharvest.com
4.2
(92)
25 minutes
Your folders

38 viewssweetpeasandsaffron.com
4.9
(13)
30 minutes
Your folders

296 viewstaste.com.au
65 minutes
Your folders

352 viewsfoodandwine.com
5.0
(3.4k)
Your folders

335 viewsallrecipes.com
4.4
(24)
2 hours, 15 minutes
Your folders

241 viewseatingwell.com
5.0
(5)
Your folders

496 viewsisabeleats.com
5.0
(3)
75 minutes
Your folders
63 viewsisabeleats.com