Step 1

Soak the noodles in hot water for 20 minutes or until softened; drain. Using scissors, cut the noodles into short lengths for easy eating.

Step 2

Heat the oil in a wok or heavy-based pan; add the shallots, garlic and lemon grass and stir-fry over high heat for 2 minutes.

Step 3

Add the red pepper and cook for 30 seconds, tossing well.

Step 4

Add the vermicelli and toss. Cover and steam for 1 minute, or until the vermicelli is heated through.

Step 5

Add the crab meat, fish sauce, lime juice and sugar and toss well, using two wooden spoons.

Step 6

Season with salt and pepper to taste, sprinkle with the green onions.

Step 7

Serve and enjoy!